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first ever attempt at singaporean stir fry vermicelli 星州炒米 | #hongkongspecialty #yum #chachantang #homecooking #chinese Ingredients: 200g vermicelli noodles 1 lb shrimp 4-5 slices deli ham 4 eggs, beaten 1 yellow onion, sliced 1 green bell pepper, sliced 4 tbsp curry powder 2 tbsp tumeric powder 1 tbsp chinese five spice 1 tsp chilli powder 1 1/2 tbsp soy sauce To make: In a bowl, add hot water to vermicelli to soften for 5 mins.  Bring a pot of water to a boil and cook vermicelli for 5 mins.  Drain and cool in ice bath, set aside.  Season eggs well with salt and pepper, cook to under-done, set aside.  Saute shrimps and ham, set aside.  Next, cook onions and bell peppers for 5 to 6 mins.  Add everything including vermicelli to wok.  Turn heat to high, add in curry powder, five spice, chilli powder, tumeric and soy.  Now, it’s time to test or practice your stir-frying skills!  Season with salt and pepper to taste.  Bonappetit.

first ever attempt at singaporean stir fry vermicelli 星州炒米 | #hongkongspecialty #yum #chachantang #homecooking #chinese

Ingredients:

200g vermicelli noodles

1 lb shrimp

4-5 slices deli ham

4 eggs, beaten

1 yellow onion, sliced

1 green bell pepper, sliced

4 tbsp curry powder

2 tbsp tumeric powder

1 tbsp chinese five spice

1 tsp chilli powder

1 1/2 tbsp soy sauce

To make:

In a bowl, add hot water to vermicelli to soften for 5 mins.  Bring a pot of water to a boil and cook vermicelli for 5 mins.  Drain and cool in ice bath, set aside. 

Season eggs well with salt and pepper, cook to under-done, set aside.  Saute shrimps and ham, set aside.  Next, cook onions and bell peppers for 5 to 6 mins.  Add everything including vermicelli to wok.  Turn heat to high, add in curry powder, five spice, chilli powder, tumeric and soy.  Now, it’s time to test or practice your stir-frying skills!  Season with salt and pepper to taste.  Bonappetit.

  1. jcooking posted this